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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [meat-free] pan-fried gyoza with kiriboshi daikon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Get 30 grams Kiriboshi daikon (dried)
2. Prepare 50 grams Chinese garlic chives
3. Prepare 50 grams Shiitake mushrooms
4. Get 30 grams Japanese leek
5. Take 1 tbsp or less Juice from the grated ginger
6. Take 1 Pepper
7. Take 100 ml ●Water
8. Prepare 50 ml ●Sake
9. Take 1 tbsp ●Oyster sauce
10. Make ready 1 dash ●Weipa
11. Take 1/4 tsp ● Fish sauce
12. Take For finishing to pan-frying:
13. Make ready 200 ml Hot water
14. Make ready 1 tsp Plain flour
15. Make ready 1 tsp Katakuriko
16. Prepare 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Get 1 Vegetable oil
18. Get 20 Gyoza dumpling skins

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value.

Steps to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Kiriboshi-daikon is daikon (Japanese radish) that has been thinly sliced and sun dried. Bathed in sun, the strips increase in sweetness and nutritional value. Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator. It' so easy and quick to make it. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.

So that is going to wrap this up for this exceptional food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!