Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple simmered daikon radish & pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Daikon (white radish) is the hero of this Simmered Daikon recipe. It is just a daikon cooked in a light soy-based broth.
Simple Simmered Daikon Radish & Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Simmered Daikon Radish & Pork Belly is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
- Take 120 grams Thinly sliced pork belly
- Take 600 grams Daikon radish
- Take 300 ml Water
- Take 1 tsp Dashi stock granules
- Make ready 1 dash Sesame oil
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Sake
- Get 1 1/2 tbsp ●Mirin
- Take 1 tbsp ●Sugar
Simple & delicious braised daikon radish recipe featuring mild peppery daikon slowly simmered in fresh squeezed OJ for a flavorful easy weeknight side. Daikon, also known as white radish, is an Asian root vegetable popular in Japanese, Chinese, and Korean cuisine. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.
Steps to make Simple Simmered Daikon Radish & Pork Belly:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
- Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together. To save some time, we'll be using something. Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe.
So that’s going to wrap it up for this special food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
