Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ajiaco santafereño (english). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ajiaco Santafereño (english) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ajiaco Santafereño (english) is something which I have loved my whole life. They’re nice and they look fantastic.
El Ajiaco Santafereño o Bogotano es una sopa muy popular en Colombia. Se utilizan varias papas y esta es mi versión. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. Existen diversos testimonios escritos de europeos que.
To begin with this recipe, we must prepare a few ingredients. You can have ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco Santafereño (english):
- Prepare Meat
- Get 400 grams Meat bones
- Prepare 300 grams chicken breasts or legs without skin
- Take 300 grams Corncob
- Make ready Small ingredients
- Prepare 1 tsp pepper
- Prepare 130 grams Ground saffron
- Make ready 1 onion, chopped
- Make ready 1 small bunch coriander leaves, chopped
- Make ready 3 tsp salt
- Prepare 5 tbsp dry Guascas (galinsoga), crush a little with fingers
- Take 1 cup salt/lake capers, rinsed
- Prepare 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
- Get Potatoes
- Take 500 grams mealy potatoes, small pieces
- Make ready 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
- Make ready 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces
The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. AJIACO SANTAFEREÑO Click here for English version. Cocinar los pollos en agua con sal. English Español Deutsch Français 日本語 Português 한국어.
Instructions to make Ajiaco Santafereño (english):
- Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
- Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
- start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
- Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
- Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
- Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
- Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
- Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
- Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
- Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
- Enjoy your soup!
Cocinar los pollos en agua con sal. English Español Deutsch Français 日本語 Português 한국어. It plays an important role in the culture of Bogota, therefore it is considered a Santa Fe tradition. El ajiaco, por su tradición, es el plato preferido por los bogotanos. (iStock). El primer registro del Fue a finales del siglo XIX cuando el ajiaco santafereño adquirió popularidad al ser consignado en.
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