Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, espagueti verde- green spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Espagueti Verde- Green Spaghetti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Espagueti Verde- Green Spaghetti is something which I have loved my entire life.
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Espagueti Verde is an easy and delicious Mexican dish made with Spaghetti and a creamy non-spicy poblano sauce. Enjoy it as a side dish or as the main meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Espagueti Verde- Green Spaghetti:
- Get 1 lb spaghetti
- Prepare 3 tbsp cilantro
- Take 4 large poblano pepper
- Make ready 2 clove garlic
- Take 2 cup sour cream
- Prepare 1 packages philadelphia cheese - optional
- Make ready 1 1/2 tsp ground black pepper
- Prepare 2 knorr suiza's chicken bouillion cubes
- Prepare 1/4 cup water
- Take 1/4 cup milk
Be the first to review this recipe. Spaghetti con atún y alcaparras - Spaghetti with tuna and capers - Recetas de espagueti. I just finished up the last of my Green Spaghetti today and thought I would share the recipe with you! I enjoy cooking and this recipe is very popular with my family and friends, which is why I make a full two pounds of it every.
Steps to make Espagueti Verde- Green Spaghetti:
- bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
- cut the cilantro and peel the garlic cloves
- Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
- drain the spaghetti in a strainer and place in a bowl
- once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
- remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
- cut open the pepper and remove the stem and seeds
- combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
- place mix in a pan on medium high and bring to a boil.
- add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
- Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:
I just finished up the last of my Green Spaghetti today and thought I would share the recipe with you! I enjoy cooking and this recipe is very popular with my family and friends, which is why I make a full two pounds of it every. Great recipe for Espagueti Verde- Green Spaghetti. Green spaghetti with spinach and parmesan. Espaguetis en una Vibrante Salsa al Estilo Español La próxima vez que tu familia clame por pasta, prepárales estos vibrantes Espaguetis Criollos en una Así, que si estás en la búsqueda de ideas para preparar espaguetis, prueba esta tentadora delicia de Espagueti Criollo en salsa, ¡tu familia lo.
So that is going to wrap this up for this special food espagueti verde- green spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
