Sufaid Murgh
Sufaid Murgh

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sufaid murgh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sufaid Murgh is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sufaid Murgh is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sufaid murgh using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sufaid Murgh:
  1. Prepare 500 gm boneless chicken breasts cut into 2"pieces.Wash and pat dry
  2. Take 2 green chillies,finely chopped
  3. Take 2 " ginger piece, peeled and finely sliced
  4. Make ready 1 tsp minced garlic
  5. Make ready 2 small onions,finely sliced
  6. Get 1 tbsp white sesame seeds
  7. Prepare 6 cloves
  8. Prepare 1 " piece cinnamon
  9. Get 4 green cardamom
  10. Make ready 1 bay leaf
  11. Get 300 ml coconut cream
  12. Make ready 150 ml coconut milk
  13. Make ready 3 tbsp + 2 tbsp sesame oil
  14. Prepare to taste salt
  15. Take as needed chopped coriander leaves for garnishing

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Steps to make Sufaid Murgh:
  1. In a heavy bottomed pan, heat 3 tbsp sesame oil on medium heat.
  2. Add chicken pieces few at a time,and saute until golden brown. Remove and keep aside.
  3. Repeat with remaining pieces and keep aside.
  4. Add the remaining 2 tbsp of sesame oil.
  5. Add all the remaining ingredients except coconut milk, coconut cream and coriander leaves.
  6. Reduce heat and saute until the onions turn translucent and soft.
  7. Add the coconut cream and coconut milk.Stir well.
  8. Add the chicken pieces and mix well into the sauce.
  9. Reduce flame to low and cook uncovered, stirring occasionally until chicken is cooked through and the sauce has thickened.
  10. Transfer to a serving dish.
  11. Garnish with chopped coriander leaves and serve hot.

Find murgh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cooked a few dishes already, but the Methi Murgh is the favourite! I made roti to serve with it and everyone licked the plate clean! ~murgh. Murgh E Meena is a collection of Sher Jan Peikar's poetry.

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