Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murg methi malai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant! Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried As the name suggests, the main ingredients used to prepare this lip-smacking. #soniabartonrecipes #chickenmethimalai #murgmethimalai Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style. A seemingly unusual combination, Murg Methi Malai is a yummy dish.
Murg Methi Malai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Murg Methi Malai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook murg methi malai using 23 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Murg Methi Malai:
- Get 500 gms Chicken
- Get 1 tablespoon Clarified butter
- Take 1-2 Finely chopped onions
- Make ready 300 grams Fenugreek leaves
- Get 1 cup Hot Water
- Get 200 grams curd to marinate
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon red chilli powder
- Prepare 50 ml fresh cream
- Prepare 4-5 tablespoons oil
- Make ready For cashew paste-
- Prepare 10-12 Cashews
- Prepare 1-2 green chillies sliced finely(optional)
- Prepare 1/4 cup Milk
- Take 1.5 teaspoon ginger garlic paste
- Take For Tempering -
- Get 1 teaspoon cumin seeds
- Take 1-2 bay leaves
- Make ready 3 cloves
- Prepare 5-6 peppercorns
- Get 1/2 inch cinnamon stick
I like this dish because the flavour of the methi really comes through but works beautifully with the creamy tartness of the. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried.
Steps to make Murg Methi Malai:
- Keep the chicken washed and marinated with turmeric powder,ginger-garlic paste and curd for 2 hours.
- Soak the cashews in hot water for 10-15 minutes. Post soaking, drain the water.
- Make a paste combining the cashews, milk, ginger garlic paste, green chillies and some milk.
- Meanwhile, peel the fenugreek leaves, rinse them under running water and place them on a plate or colander.
- Sprinkle a teaspoon of salt on the leaves. Rub the salt well on the leaves.
- Leave the leaves to sweat for 15-20 minutes.
- Post which, squeeze the leaves well to remove excess bitterness.
- Once again rinse the leaves well and then chop them finely.
- Heat 1 tablespoon oil and saute the leaves till crisp(this will make them taste better).
- Keep them aside once done.
- Now add remaining oil to the pan and melt the ghee too.
- Once done, add chopped onions and saute them till translucent.
- Add the tempering ingredients and saute for few seconds.
- Now add the cashew paste and dry spices, except garam masala powder.
- Add some water if needed and mix well.
- After about 1-2 minutes, add the chicken pieces.
- Coat every piece well with the dry gravy in the pan.
- Add salt and mix well.
- Add hot water and bring to a boil.
- Lower the heat and cook covered till the chicken is 80% done.
- Once done, add the sauteed fenugreek leaves and garam masala powder.
- Mix well and cook covered once again till the chicken cooks completely.
- Once done, switch off the gas stove and add the Malai/creme.
- Mix well and take off pan.
- Serve Murg Methi Malai with your choice of flat breads or rice delicacies.
- Do try and let me know if you like the recipe.
- For a complete step by step video recipe, Please browse: https://youtu.be/iGycJpYlquQ
It's hugely popular in States of Uttar Pradesh and Delhi. Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried. As the name suggests, the main ingredients used to prepare this lip-smacking dish are. How to cook Murgh Methi Malai Kebab. Murgh Methi Malai krem va yoqimli tovuq go'shti.
So that is going to wrap this up for this exceptional food murg methi malai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
