Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried daikon radish with garlic soy sauce and butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Fried Daikon Radish With Garlic Soy Sauce and Butter is something that I have loved my whole life.
Put the daikon radish in a heatproof dish and cover with plastic film. Chef JJ Johnson's Pork Suya with Kimchi Pork. Pan-fried Daikon radish buns. by: WoonHeng. Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried daikon radish with garlic soy sauce and butter using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
- Take 1/2 Daikon radish
- Prepare 1 clove Garlic
- Make ready 1 tbsp Soy sauce
- Get 10 grams Butter
- Prepare 1 Vegetable oil
Add cooked eggs, soy sauce, salt, and pepper, toss to combine. Top with radish, and herbs, and serve with lime. For the sweet soy sauce: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat. Place the grated daikon and water in a wok or large frying pan over medium heat.
Steps to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
- Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
- Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
- Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!
For the sweet soy sauce: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat. Place the grated daikon and water in a wok or large frying pan over medium heat. And premium soy sauces are responsible for all flavors. If you love this kind of fried noodles, try beef chow fun, which rice noodles are called instead of egg noodles. This is a very basic version and we can make delicious soy sauce fried noodles with the minimum and common ingredients.
So that’s going to wrap this up for this special food pan fried daikon radish with garlic soy sauce and butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
