Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, furofuki daikon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Furofuki Daikon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Furofuki Daikon is something which I’ve loved my entire life. They’re fine and they look wonderful.
Today's Oishiy recipe is ''Furofuki Daikon Boiled Radish with Sweet Miso Sauce''. This is a classic winter dish in Japan. It is very soft looks like chiffon. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook furofuki daikon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Furofuki Daikon:
- Make ready 1/2-1 Daikon (White Radish)
- Make ready Rice 1 to 2 tablespoons *OR Water retained from washing rice
- Get Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
- Make ready 1/2 teaspoon Salt
- Make ready 1 teaspoon Soy Sauce
- Make ready Miso Sauce Ingredients
- Get 3 tablespoons Miso
- Get 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Make ready 1 tablespoon Sake
Furofuki daikon, simmered japanese radish served with miso sauce, vegetarian cuisine - Acquista questa foto stock ed esplora foto simili in Adobe Stock. See more ideas about Daikon recipe, Radish recipes, Recipes. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture.
Steps to make Furofuki Daikon:
- Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
- Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
- Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
- Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
- Serve Daikon hot with the sauce.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the biggest radish variety in the world. Trova immagini stock HD a tema Furofuki Daikon Simmered Daikon Radish Miso e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Furofuki Daikon (ふろふき大根) is one of popular vegetarian dishes with Japanese Radish, called Daikon.
So that’s going to wrap this up with this exceptional food furofuki daikon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
