Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yam balls with kunun gyada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam balls with kunun gyada is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Yam balls with kunun gyada is something which I’ve loved my entire life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.
To get started with this recipe, we have to prepare a few ingredients. You can have yam balls with kunun gyada using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam balls with kunun gyada:
- Take Yam
- Make ready Onions
- Take Scotch bonnet
- Take Maggi
- Make ready Curry
- Take Oil for frying
- Prepare Eggs
This will be the best and easiest Yam Balls you will ever make, this tutorial is very easy and it will be the best in your home, your children will love it. These yam balls are a fun and tasty variation on the traditional holiday casserole. Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
Steps to make Yam balls with kunun gyada:
- Peel the yam and cut it into pieces wash and boil it with salt
- Wash all the ingredients and grind them in a morter,then bring the boiled yam and add to the grinded ingredients and boil to become soft,remove the yam and put into a bowl and add the maggi and curry then mix together
- Start to make it small ball shapes when done.put a frying pan on fire with oil when scope the yam balls into whisk egg and put into oil and leave it to fry before you remove and serve
Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. Yam Balls make a great breakfast meal or snack and it is so delicious!
So that’s going to wrap this up with this special food yam balls with kunun gyada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
