Red Curry Chicken
Red Curry Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, red curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai chicken curry is case in point.

Red Curry Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Curry Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Get 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Take 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Make ready 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Get 3/4 tbls fish sauce
  9. Take 1 tsp sugar (or brown sugar)
  10. Make ready 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Make ready 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Make ready Green onion, sliced, optional

This red curry chicken is as easy as cooking gets. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will.

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. Recipe tip: For vegetable kabobs with a touch of Thai heat.

So that’s going to wrap it up with this special food red curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!