Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi dum biryani (chichen). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi dum biryani (Chichen) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi dum biryani (Chichen) is something which I have loved my entire life. They are fine and they look fantastic.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Boneless chicken marinated with special spices and cooked along with basmati rice. If you want to have Hyderabadi Dum Biryani in the Bay Area, this is the place to be!!! I tried biryani at several other restaurants and this place is cut above the rest.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Take chicken marination
- Make ready 5 ground cloves
- Take 5 cardomum
- Prepare 2 cinnamon
- Prepare 2 tbsp sajeera
- Prepare 100 grams ginger garlic paste
- Make ready 1 cup curd
- Prepare 5 green chilli
- Prepare 5 biryani leaves
- Prepare 2 tbsp red chilli powder
- Make ready 1 salt to taste
- Get 1 neem sweez it and take out juice
- Get deep fry: long chopped onions in hot oil
- Prepare 2 onion, chopped
You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken. Biryani Pot is kept sealed until it is ready to be served. It keeps all the wonderful aroma of the spices intact.
Instructions to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
Biryani Pot is kept sealed until it is ready to be served. It keeps all the wonderful aroma of the spices intact. What is Hyderabadi chicken dum biryani? Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani.
So that is going to wrap this up with this exceptional food hyderabadi dum biryani (chichen) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
