Classic yam balls
Classic yam balls

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, classic yam balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook Crowd Pleasing Classic Ghanaian Chicken Stew with Rice Vermicelli And Slaw With Me! Make my easy party pleasing yam balls recipe with me. Please substitute yams with potatoes if you have no access to yam. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Classic yam balls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic yam balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic yam balls using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic yam balls:
  1. Make ready Boiled yam
  2. Prepare Minced meat
  3. Get Chopped onion
  4. Make ready Scotch bonnet
  5. Get Black pepper
  6. Prepare Curry
  7. Prepare cube Seasoning
  8. Make ready Grated carrot
  9. Take Ginger &garlic paste
  10. Get Chopped green pepper
  11. Make ready Eggs
  12. Prepare Oil for frying
  13. Make ready Cloves nd garam masala

A wide variety of yam ball options are available to you, such as certification, material. · Classic Candied Yams from Delish.com are creamy and sweet with just a hint of bourbon for richness. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you. Yam Ball is another way to enjoy sweet yam. Traditional Igbo men and women can relate to this classic dish.

Instructions to make Classic yam balls:
  1. Boil the yam and mash it using motar nd pestle,put a pan on a medium heat,put in d ginger garlic paste, onions,scotch bonnet,minced meat and stir fry until it cooked in.
  2. Add d seasoning cubes,spice,black pepper,curry nd stir.add little water and allow to cook..
  3. Now bring d mash yam and put in ur stuffing after it cool down,put d carrots,green pepper. Then mix well and mould it into balls.
  4. Break d eggs in a bowl,deep each ball in and fry.enjoy!

Yam Ball is another way to enjoy sweet yam. Traditional Igbo men and women can relate to this classic dish. It's like enjoying Bitterleaf Soup without the swallow. Peel your water yam and grate it. Stir it very well, add your Maggi cube, pepper, onions, crayfish and salt to taste.

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