Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury yam balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savoury Yam Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Savoury Yam Balls is something which I have loved my whole life.
How to make amazing yam balls or yam croquettes. Please substitute yams with potatoes if you have no access to yam. Best ghana yam balls (in-laws recipe). Steamed Yam Cake or some of you may know yam by the name or taro (therefore this dish is known as taro cake / in Chinese known as 芋头糕) is a Chinese savoury snack.
To begin with this recipe, we must prepare a few ingredients. You can have savoury yam balls using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Savoury Yam Balls:
- Make ready Half 1kg white yam
- Get 3 eggs
- Make ready 1/4 cup peak milk
- Prepare 4 tablespoons butter
- Make ready Scotch bonnet pepper (to taste)
- Prepare 1 small seasoning cube
- Prepare 1/2 teaspoon black pepper
- Get 1/2 red onion
- Prepare Salt(to taste)
- Get Vegetable oil (for frying)
A wide variety of yam ball options are available to you, such as certification, material. Traditional savoury yam balls (mauritian recipe- mauritius island). Yam balls is one of my favourite snack! Yam Balls make a great breakfast meal or snack and it is so delicious!
Steps to make Savoury Yam Balls:
- Pour enough water to about the same level as the yam cubes,add the seasoning cube and back pepper and start cooking on medium heat.
- After 30minutes,the yam should be soft with a little water in the pot.Add salt and the butter,stir and set aside to cool down a bit.
- Pour a little vegetable oil in a frying pan and fry the onions and peppers for about 7 minutes.
- Mash the boiled yam,you just need to mash the yam for a bit.
- Add the fried peppers and onions and mix very well.
- Set some vegetable oil in a deep frying pan to heat up.The oil should be 3 inches deep.
- Mould the mashed yam onto balls and set aside.Break the remaining eggs and whisk.
- When the oil is hot,coat each yam ball with the beaten egg before throwing into the hot oil.Put as many balls as you can without overcrowding.
- Stir often and at the first sign of browning,it's okay to take it up from the oil.
- Serve with a chilled or warm drinks.
Yam balls is one of my favourite snack! Yam Balls make a great breakfast meal or snack and it is so delicious! Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Fried yam balls with mango and lychee.
So that is going to wrap it up for this special food savoury yam balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
