Melon Bread-Style Avocado Cookies
Melon Bread-Style Avocado Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, melon bread-style avocado cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melon Bread-Style Avocado Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Melon Bread-Style Avocado Cookies is something which I have loved my entire life. They are nice and they look wonderful.

This is my final avocado cookies recipe and its a totally unique one and somewhat simple looking cookie. According to the maker of this recipe Cookpad, this recipe was based of another recipe called "Kabocha Squash Cookies". Ice candy recipe, buko flavor, melon flavor, avocado flavor,mango flavor, chocolate flavor "milo ice candy", fruit salad flavor, cookies & cream flavor and mungo flavor. Perfect for food business this summer with small capital.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook melon bread-style avocado cookies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon Bread-Style Avocado Cookies:
  1. Get 1/2 Avocado
  2. Get 50 grams Vegetable oil
  3. Make ready 50 grams Sugar
  4. Make ready 120 grams Cake flour
  5. Take 1 pinch Salt
  6. Make ready 1 Granulated sugar (for the topping)

They take many steps to make but freshly-baked Melonpan are scrumptious! Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough). Whenever you have a chocolate craving, these healthy chocolate avocado cookies are the answer. Sugar and dairy free, they are also available in a vegan version!

Steps to make Melon Bread-Style Avocado Cookies:
  1. Combine all the ingredients except for the granulated sugar into a food processor, and blend together.
  2. It should form a dough that looks like this.
  3. Divide the dough into 20 portions, roll into balls, and using a dough cutter or knife, make a cross-crossed pattern while flattening them.
  4. Sprinkle granulated sugar, bake for 10 minutes at 170℃, then 10 more minutes at 140℃.

Whenever you have a chocolate craving, these healthy chocolate avocado cookies are the answer. Sugar and dairy free, they are also available in a vegan version! Chocolate Avocado Bread from Delish.com has all the flavor and none of the butter. Avocado is a healthy fat, so we wanted to see if we could use it in place of the butter in Death by Chocolate Zucchini Bread (one of our favorite recipes of all time). Make these Avocado Fudge Cookies so they don't go to waste and you end up with a delicious, guilt free dessert to snack on!

So that’s going to wrap this up with this exceptional food melon bread-style avocado cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!