Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy peasy fig + pistachio wafers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Make ready filling
- Get 1/2 cup dried figs
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Take 1/4 cup almonds
- Take 1/4 cup pistachios
- Get FILLING
- Get extra
- Get 2 sheets puff pastry (vegan)
- Get caster sugar
- Get maple syrup
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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