Multigrain Cookie
Multigrain Cookie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multigrain cookie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Cookie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Multigrain Cookie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top.

To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 1 cup pearl millet flour bajra flour or barjra atta
  2. Take 1/2 cup finger millet flour ragi or nachani flour
  3. Get 1/2 cup whole wheat flour
  4. Make ready 1/2 cup semolina sooji
  5. Get 1/4 cup chickpea flour gram flour or besan
  6. Take 15 black dates soft khajoor crushed
  7. Prepare 1/2 cup ground almonds
  8. Prepare 1/4 cup ground pistachios
  9. Get 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
  10. Make ready 3 tbsp milk or more if needed to knead the dough
  11. Make ready 1 tsp salt
  12. Take 2 tbsp honey
  13. Prepare 1/4 cup cocoa powder
  14. Make ready 3/4 cup icing sugar

Multigrain flour or atta is prepared with a combination of wholesome. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. These Multigrain Whole Wheat Cookies are soft, yummy and very delicious cookies and can be To sweeten the cookies I've here used a Natural Sweetener Dates and added Organic Jaggery Powder.

  1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
  2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
  3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
  4. Place the cut cookies on a greased baking tray.
  5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
  6. Multigrain cookies are ready to serve.

Slimming world raisin and oat cookies. These Multigrain Whole Wheat Cookies are soft, yummy and very delicious cookies and can be To sweeten the cookies I've here used a Natural Sweetener Dates and added Organic Jaggery Powder. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap it up with this special food multigrain cookie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!