Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chiken chukka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chiken chukka is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chiken chukka is something which I’ve loved my whole life.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chiken chukka:
- Prepare 1 kg Chiken
- Make ready 4 Onion medium sized
- Make ready 1 tsp Kashmiri chilly powder
- Get 2 tsp Pepper powder
- Take Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Take 1 tsp Ginger garlic paste
- Make ready Salt
- Get leaves Coriander
- Make ready leaves Curry
Find chicken chukka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required.
Steps to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well. For tasty and easy chicken chukka recipe in kerala style is available at.
So that’s going to wrap it up with this special food chiken chukka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
