Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, murgh badami. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murgh Badami is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Murgh Badami is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo. Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds. Murgh Badami is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Murgh Badami is very famous, Basic & Easy to cook.
To begin with this recipe, we have to first prepare a few ingredients. You can have murgh badami using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Badami:
- Make ready 8 drumsticks
- Get 1/4 tsp saffron soaked in 1/4 cup hot milk
- Make ready 1 tbsp kewra water
- Make ready as needed oil for frying
- Take for smoking
- Make ready 2 pieces coal
- Take 1/4 tsp carom seeds
- Prepare 4 tbsp clarified butter
- Make ready garnish
- Prepare as needed almond slivers
- Take as needed coriander leaves
- Prepare spice mix (dry roast & grind to fine powder)
- Get 1 tsp whole black pepper
- Make ready 2 black cardamom
- Get 3 cloves
- Make ready 1 "piece cinnamon
- Take 3 green cardamom
- Get 1/2 tsp carom seeds
- Make ready 1/4 tsp nutmeg powder (to be added while grinding)
- Get grind to a paste
- Make ready 1 " piece ginger
- Prepare 1.5 tsp garlic paste
- Prepare 3 tbsp yogurt
- Take 1 medium onion(sliced & deep fried to golden brown)
- Take 2 medium tomato
- Take 3 tbsp almond slivers
- Prepare 3 green chillies
- Get to taste salt
Chicken curry enriched with plenty of almonds. This Chicken requires fairly thorough coating and the taste of Badami Murgh. Masala TV recipe of Badami Murgh by Zarnak Sidhwa from Food Diaries. Gosh my mouth is watering just looking at the pics of this murgh badami!
Instructions to make Murgh Badami:
- Marinate the chicken pieces in the ground paste and spice mix
- Make a cup with aluminium foil and place it in the centre of the marinated chicken
- Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
- Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
- Discard the coal and pour some of the clarified butter into the marinade.
- Heat a pan on low flame.Add clarified butter into the pan.
- Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
- Add kewra water and stir through.Cook until desired consistency is reached.
- Serve hot garnished with almond slivers and coriander.
- Best eaten with Indian flatbread.
Masala TV recipe of Badami Murgh by Zarnak Sidhwa from Food Diaries. Gosh my mouth is watering just looking at the pics of this murgh badami! Almonds make this dish so festive & tasty! Badami Murgh Recipe, Learn how to make Badami Murgh (absolutely delicious recipe of Badami Murgh ingredients and cooking method) Chicken cooked elaborately in different masalas. This recipe of Badami Murgh or Almond chicken curry has got its tangy base in which chicken is Tasty, rich and healthy recipe.
So that’s going to wrap it up with this special food murgh badami recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
