Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smiley faces cookies with healthy brown rice flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Smiley Faces Cookies with Healthy Brown Rice Flour is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smiley Faces Cookies with Healthy Brown Rice Flour is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smiley faces cookies with healthy brown rice flour using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smiley Faces Cookies with Healthy Brown Rice Flour:
- Prepare 12 grams Brown rice flour
- Make ready 120 grams Cake flour
- Make ready 2 pinch Salt
- Take 40 grams ◆Grapeseed oil
- Get 50 grams ◆Honey
- Get 20 grams ◆Maple syrup
These brown rice flour cookies remained crisp even after a week. Sorry to be digging up an old post, but I was desperately looking for a healthy cookie recipe for crisp cookies. My family just won't eat the chewy variety that usually results from the regular oatmeal recipe. Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in your favorite cookie recipes.
Instructions to make Smiley Faces Cookies with Healthy Brown Rice Flour:
- Prep: Preheat an oven to 170°C. Put the flour and salt in a bowl and combine well with a whisk.
- In another bowl, put the ◆ ingredients. Mix well with a whisk until it emulsifies evenly.
- Pour the step 2 liquid mixture evenly into the bowl with dry ingredients. Using a rubber spatula, mix from the bottom.
- Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
- Place plastic wrap on the working surface first, then put the dough on top. Cover with another plastic wrap. Roll the dough into 6 mm thick.
- Remove the top plastic wrap. Cut out into shapes and place them on the baking tray. Bring the left-over dough together again and repeat this process to use up the dough.
- Using the thick end of a bamboo skewer, make eyes on the cookies. And using the edge of a teaspoon, make a smiley mouth on it.
- Bake in the preheated oven at 170°C for 15-16 minutes.
My family just won't eat the chewy variety that usually results from the regular oatmeal recipe. Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in your favorite cookie recipes. White rice flour is a good choice for most cookies; choose brown rice flour for cookies containing fruit or bold spices. Rice flour on its own results in a crumbly, gritty. View top rated Brown rice flour cookies with recipes with ratings and reviews.
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