Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Prepare 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Get 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Get 4.5 oz can diced green chilies
  7. Get 15 oz can diced tomatoes
  8. Take 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Take to taste Salt and pepper
  13. Take 2 bay leaves
  14. Get 7 cups chicken broth
  15. Take 1 cube rapunzel broth cubes
  16. Make ready 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese

In this recipe we rely on chili powder for some heat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off. My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

So that’s going to wrap it up with this special food instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!