Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna with an alfredo twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Oh the places lasagna can go! This recipe from Midwest Living ditches the tomato sauce in favor of alfredo and adds ham and fresh cremini mushrooms to the mix - plus some thinly sliced and in-season zucchini. I'm calling it Cheesy Spinach Alfredo Lasagna.
Lasagna with an Alfredo twist is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lasagna with an Alfredo twist is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Make ready 2 Italian sausage links (removed from casing)
- Get 4-5 No-Boil lasagna noodles
- Take 12 Oz your favorite marinara pasta sauce
- Get 8 Oz your favorite Alfredo sauce
- Get 1 egg
- Take 15 Oz Ricotta Cheese
- Prepare 6 Oz shredded mozzarella
- Take 4 Oz shredded Parmesan
- Get 1 tbs Italian or Greek seasoning
- Get 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper (optional)
Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Be the first to rate & review!
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish! Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done!
So that’s going to wrap it up for this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
