Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my whole life. They are nice and they look fantastic.
How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers. This video focuses on how to make the Samosa Pastry, Samosa. Hello Sweet Team, after making our Spring Rolls and Samosa Wrappers, we made our Spring Rolls and now here is our Samosa and the folding technique. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Make ready For the doug
- Take 4 cups Flour
- Get 1/2 cup Water
- Get 1 Egg
- Take 1/2 cup Oil
- Get Salt according to your taste
- Prepare Fillings
- Prepare Minced meat/chicken 1/2 kilo
- Take 3 pieces Scotch bonnet
- Take Onion 1 medium
- Take 3 cubes Maggi
- Make ready leaves Mint
- Take Samosa cutters
- Make ready Frying
- Make ready Oil
- Make ready Utensils
- Prepare Samosa cutters
Easy Paneer Tikka Recipe (Step-by-step Recipe). Now the sheets are ready to use. Before using the sheets, prepare an edible glue using flour and water. How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually pretty easy to do.
Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
Before using the sheets, prepare an edible glue using flour and water. How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually pretty easy to do. A step-by-step guide to make peanut butter at home. Once the dough is done, making the samosa is a very simple and easy step in the process of making samosas. Fold the samosa pockets into a cone shape then fill them with either chilled beef, fish, chicken, or vegetables depending on the type of.
So that’s going to wrap this up for this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
