Ice Cream Tempura
Ice Cream Tempura

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ice cream tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ice Cream Tempura is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ice Cream Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.

Master Sushi Chef Hiro Terada shows how he makes our Tempura Ice Cream. Something you see at most Japanese restaurants, he makes it a little different by. Tempura ice cream can be served plain or with toppings. Sauces, like chocolate, strawberry, or caramel, sometimes top the dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook ice cream tempura using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Tempura:
  1. Take 1 Castella cake
  2. Make ready 200 ml Ice cream
  3. Prepare 1 Tempura flour
  4. Take 1 Frying oil

Weathered vanilla ice cream on a wooden table. More unusual ingredients may include nori slices, dry fruit such as banana, and ice cream (tempura-based fried ice cream). Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. You can make all kinds of tempura, from protein to vegetables and even ice cream!

Instructions to make Ice Cream Tempura:
  1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
  2. Slice the castella cake with the crust removed into 5mm thick slices.
  3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
  4. Place the ice cream balls on top of the castella cake slices.
  5. Cover the tops and sides with castella cake slices too.
  6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
  7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
  8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
  9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!
  10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
  11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!

Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. You can make all kinds of tempura, from protein to vegetables and even ice cream! Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter A basic Japanese tempura batter is made of flour, egg, and ice water. Since tempura is a simple dish where only the batter is needed before frying The hot and crispy outside with the cold ice cream on the inside makes this tempura a popular sweet. If you've enjoyed tempura in Japanese restaurants, you Although tempura may seem exotic, it isn't difficult to make at home.

So that’s going to wrap this up with this special food ice cream tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!