Charley's Ultimate French Toast
Charley's Ultimate French Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, charley's ultimate french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Charley's Ultimate French Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Charley's Ultimate French Toast is something which I’ve loved my whole life.

You don't always need to share your treats, although if you do, you're obviously a very kind person. I do think that sometimes, you deserve to indulge. This definitely is "good old fashioned french toast" - one of my all time breakfast favorites! I don't know if I'd call this "ultimate" and everyone has their own particular way of making french toast to their liking.

To begin with this particular recipe, we must first prepare a few components. You can have charley's ultimate french toast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Charley's Ultimate French Toast:
  1. Make ready 1 large egg
  2. Make ready 1 cup milk
  3. Take 1/4 tsp ginger
  4. Make ready 3/4 tsp cinnamon
  5. Take 1 tbsp vanilla extract
  6. Prepare 6 slice bread
  7. Get 1 nonstick cooking spray(butter flavor works best)

In a wide, flat dish, combine the eggs, milk, cayenne (if using), and a pinch of salt. While the toasts are soaking, coat a large saute pan with olive oil and bring the pan to medium heat. Working in batches so you don't crowd the pan, cook the toasts. Grilled French toast, flecked with a slightly bitter char that complements sweet toppings, delivers an incredible breakfast.

Instructions to make Charley's Ultimate French Toast:
  1. In medium sized bowl add your egg, vanilla, ginger, and cinnamon. Mix well. Make sure that your spices don't clump into icky floating balls. Ewww.
  2. Add your milk, and mix well again.
  3. Use a nonstick skillet if you have it, and apply your cooking spray. Heat your skillet over medium heat.
  4. While your skillet is warming take one of the slices of bread. Dip it into your milk/egg mix. Make sure both sides get coated, BUT make sure it doesn't soak to much as the bread will fall apart.
  5. Add your bread to the skillet. Cook until the edges are crisp. Test before you flip, by sliding your spatula under and around the bread. It should come up easily. You don't want the middle to stick to the pan.
  6. Once its ready to flip, turn it and brown the other side for a few minutes until golden.
  7. As you continue to cook, you may have to lower your heat for the other slices. A sign of that might be that the outside looks cooked, but your bread will be really floppy, and when cut it will have a gooey texture inside.
  8. That's it guys! Enjoy! You can sprinkle powdered sugar on these or just serve with syrup. Myself, I love them with a smidgen of syrup and freshly sliced strawberries. Yummy!

Working in batches so you don't crowd the pan, cook the toasts. Grilled French toast, flecked with a slightly bitter char that complements sweet toppings, delivers an incredible breakfast. Here's how you can make it This recipe gives you yet another excuse to enjoy that happy place. Yes, grilled French toast, flecked with a slightly bitter char that complements sweet. O'Charley's Restaurant and Bar is a casual dining American restaurant with locations throughout the South and Baby Green Beans, Southern Coleslaw, Soup or Salad, French Fries, Bacon Smashed Potatoes, Rice Pilaf, Fresh Broccoli, Baked Potato, Hush Puppies.

So that’s going to wrap this up with this special food charley's ultimate french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!