American Oatmeal Cookies
American Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, american oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

American Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. American Oatmeal Cookies is something that I have loved my whole life. They are nice and they look fantastic.

Keyword: Old Fashioned Oatmeal Cookies Recipe. Maple Oatmeal Cookies have a wonderful crisp crunch and spicy flavor. I adapted the original recipe and added more flour. How to Make Chocolatey, Nutty Cowboy Cookies.

To begin with this particular recipe, we must first prepare a few components. You can cook american oatmeal cookies using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make American Oatmeal Cookies:
  1. Make ready 100 grams Oatmeal
  2. Take 100 grams Cake flour
  3. Get 60 grams Butter (salted or unsalted)
  4. Get 60 grams Shortening
  5. Take 90 grams Sugar
  6. Take 1 Egg
  7. Make ready 1 tsp Baking powder
  8. Prepare 1 few drops Vanilla extract
  9. Get 1 Brown granulated sugar
  10. Make ready 1 pinch Salt

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Instructions to make American Oatmeal Cookies:
  1. Soften the butter by bringing it to room temperature. Combine it with the shortening. Add the sugar and mix well.
  2. Add the egg and continue mixing.
  3. Add a little few drops of vanilla extract and mix well.
  4. Add the flour and baking powder. Switch to a rubber spatula and briskly fold into the dough.
  5. Mix in the oatmeal.
  6. The consistency should resemble hamburger patties. Form into small round balls and place on a parchment-paper-lined baking sheet.
  7. Use your fingers to press down on the cookies to flatten. They will spread when baking, so leave some space between each one.
  8. Sprinkle the tops with brown granulated sugar and salt.
  9. Bake in a preheated 180°C oven for 15-20 minutes and they're done.

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