Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower tabbouleh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Tabbouleh is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Tabbouleh is something which I’ve loved my whole life. They are nice and they look fantastic.
A lowcarb version of traditional tabbouleh using cauliflower instead of bulgur wheat. Gluten-free, light and fresh, enjoy this salad year-round! You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Tabbouleh:
- Make ready Cauliflower
- Make ready Cherry tomatoes
- Prepare Cucumber
- Make ready Parsley
- Make ready Mint
- Make ready 2 tbls vinegrette
This keto tabbouleh is made with cauliflower rice, fresh veggies, and lemon dressing. Cauliflower Tabbouleh Salad is based on the traditional Mediterranean salad recipe, but made w/ cauliflower rice instead of bulgur as a low carb alternative. Cauliflower tabbouleh salad is the perfect healthy side dish! This low carb recipe is packed with flavor and so easy to make!
Steps to make Cauliflower Tabbouleh:
- Grate cauliflower in food processor.
- Seed cucumber and dice
- Cut tomatoes into 1/4's
- Chop parsley and mint
- Add everything into a bowl
- Add vinegrette and toss
- Chill for at least an hour
Cauliflower tabbouleh salad is such a flavorful, healthy side dish. This cauliflower tabbouleh salad is so easy to make and tastes great. Because it uses so few ingredients, try and find. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy. It's also gluten free, grain free and raw!
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