Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Gingerbread cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gingerbread cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gingerbread cookies using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gingerbread cookies:
- Get 3 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 tbsp ground ginger
- Make ready 1 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground cloved
- Take 6 tbsp unsalted butter
- Make ready 3/4 cup dark brown sugar
- Prepare 1 large egg
- Take 1/2 cup molasses
- Get 2 tsp vanilla extract
To her recipe, I add a little more molasses and increase the amount of spice favors. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
Instructions to make Gingerbread cookies:
- Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
- In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
- In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
- Gradually stir in dry ingredients until blended and smooth
- Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
- Place one portion of dough on a lightly floured surface
- Sprinkle flour over dough and rolling pin
- Roll dough to scant 1/4 inch thick
- Cut out cookies with desired cookie cutter
- Space cookies 1 1/2 inches apart
- Bake for 7 to 10 minutes. The lower time will give softer cookies
- After cookies cool you can decorate them any way you like.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy.
So that is going to wrap this up with this exceptional food gingerbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
