Kuku
Kuku

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Liquipedia will soon drop support for Internet Explorer. American born Lagos Nigeria bred singer-songwriter KUKU bridges the gap between his Yoruba roots and. Kuku people, an ethnic group in South Sudan. Kuku Yulanji, an Aboriginal people of the Daintree region in North Queensland, Australia.

Kuku is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kuku is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuku using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kuku:
  1. Prepare Cilantro
  2. Prepare Parsley
  3. Make ready Green onions
  4. Take Dill
  5. Make ready Flour
  6. Take Tumiric
  7. Make ready Curry powder (optional)
  8. Get Eggs
  9. Get Olive oil
  10. Get Salt
  11. Get Pepper

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Instructions to make Kuku:
  1. Wash, dry and chop the herbs
  2. Add seasonings, flour and eggs
  3. Mix well
  4. Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.

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So that is going to wrap it up for this exceptional food kuku recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!